Biodiversity comes in many shapes and sizes in the Bordeaux vineyards, both at the macro level: flowers, butterflies, birds, bats, foxes, etc. and micro level: earthworms (visible fauna) and micro-organisms such as mites and springtails (invisible fauna).
It is one of the newest Bordeaux appellations (1990) and comes with a very strict set of specifications, including manual harvesting and second fermentation in bottle using the Champagne method…
Are you never quite sure which wine to serve with your cheese? If so, this workshop is for you!
"The Bordeaux Wine School staff trainings are customized for our stores, professionally hosted, and invaluable for getting our staff selling Bordeaux each day far more comfortable and confident."
Diane Wurdeman, Montgomery County Department of Liquor Control, Washington DC