Our wine courses for
food service professionals and wine retailers
Our wine courses for food service professionals and wine retailers
Do you work in the food service industry and want to know more about Bordeaux wines? Would you like to train your restaurant staff about the specifics of Bordeaux wines? Do you want to boost your restaurant’s image? We’re here to help!
Our wine tasting workshops are designed to meet the specific objectives of your profession. Whether you are a restaurateur, sommelier, wine retailer or server, our wine classes can be adapted to your schedule, with different face-to-face or distance learning options.
Exclusive to wine professionals, these unique wine tasting lessons are free of charge (excluding travel expenses) and require no administrative formalities. The perfect way to consolidate your expertise and advise your customers more effectively!
Our custom-made wine tasting workshops in Bordeaux... or elsewhere!
What could be better than a personalized wine course to explore a range of topics in greater detail? Learn the right vocabulary to talk about the aromas of a grape variety, provide game-changing serving tips, be able to simply explain the process of making a Bordeaux wine from the vine to the cellar, acquire new skills for your job as a sommelier or wine retailer...
Our team will help create the format that’s right for you to meet all your expectations! Customize your wine training to suit your needs: knowledge level, content, wines tasted, fun activities, course location, and more.
Need more information? Caroline Charpentier, Head of Development for France, is here to assist!
They chose to work with us!
These food service professionals and wine retailers have already taken part in our wine tasting workshops. You can read the reviews and feedback on their enriching, easy-to-follow wine education experiences!
And what does that actually mean?
Thank you very much. We really enjoyed ourselves, it was my first time and it was great. The group was amazing, the program was wonderful. The CIVB workshop was perfect because it helped us get to know the region, the types of soil, and the issues currently facing winegrowers. It was really interesting and seemed essential in terms of how to envision the future of our profession.
Wine retailer at Nysa