How can UK wine business owners best communicate on sustainable wine, raise the profile of the sustainable wines in their range and increase their sales?
The future holds many challenges for winemakers, and Bordeaux remains committed to adaptation through innovation. Viticulture specialists are already hard at work ensuring that grape varieties have the necessary resistance to overcome disease and climate change. According to the experts in this sector, the solutions to all of these problems are to be found with the plants themselves.
While natural corks remain the most popular option for producers(1), alternative solutions are gaining ground. We will take a look at the different types of closures, their influence on wine, and the way they are viewed around the world.
"It was one of the best food and wine pairing tastings I have ever done. I wanted to learn more about the region and what it had to offer. My customers count on me being the expert and help me to get there."
Carol Philip – Matthew Clark, HRC distributor