Bordeaux Wine School : Wine courses, Oenology lessons, Bordeaux Wine discovery

Wine and Cheese

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Innovating to face up to the viticultural challenges of the future

The future holds many challenges for winemakers, and Bordeaux remains committed to adaptation through innovation. Viticulture specialists are already hard at work ensuring that grape varieties have the necessary resistance to overcome disease and climate change. According to the experts in this sector, the solutions to all of these problems are to be found with the plants themselves.

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What are the characteristics of these various closures?

While natural corks remain the most popular option for producers⁽¹⁾, alternative solutions are gaining ground. We will take a look at the different types of closures, their influence on wine, and the way they are viewed around the world.

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News

https://www.ecoleduvindebordeaux.com/en/osamu-uchida-a-japanese-winegrower-in-the-heart-of-the-medoc/

Osamu Uchida, a Japanese winegrower in the heart of the Médoc

A passion for wine, from Japan to Bordeaux Even when he was very young in the city of Hiroshima, Osamu Uchida wanted…

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Fermentation under the microscope

To mark the launch of the new “Wine and Pizza” workshop developed by the Bordeaux Wine School, we will take you on…

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Trainer of the day

Emiliano STRATICO

marker , France

Espagnol

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Gift cards

Offer a "Bordeaux Wine Experience" in the heart of Bordeaux!
From wine tastings, workshops, food and wine matches, to advanced training courses, our gift cards are guaranteed to please!

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"It was one of the best food and wine pairing tastings I have ever done. I wanted to learn more about the region and what it had to offer. My customers count on me being the expert and help me to get there."

Carol Philip – Matthew Clark, HRC distributor

Future wine professionals

Whether you are a future wine professional or an amateur enthusiast, the Bordeaux Wine School Campus offers introductory and advanced classes across France, available free of charge.

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