Côtes de Bordeaux represents 13% of the Bordeaux vineyard area, with an annual production of 80 million bottles. Côtes de Bordeaux exports…

INTERVIEW WITH AURÉLIE MAZELLA, A WINE TUTOR IN BENIN At the age of 37, Aurélie Mazella has already had a rich career…

The left bank of Bordeaux enjoys a kind of wine prestige that not many other regions in the world enjoy. The first…

There’s no ifs or buts about it: one of the greatest obstacles in getting to know French wines is all the pronunciation…

Biodiversity? “A buzzword coined in the 1980s to designate the diversity of living things… from the molecular level to entire ecosystems. It’s…

Buying wine online has skyrocketed up the ladder of preferred options for consumers, which means that selling wine online has also skyrocketed…

It is one of the newest Bordeaux appellations (1990) and comes with a very strict set of specifications, including manual harvesting and…

L’apéro, or l’apéritif is a time-honored tradition in France: an hour or so before dinner, l’apéro marks the time to unwind with…

A BORDEAUX WINE CATEGORY WITH A GUARANTEE OF QUALITY, VALUE, AND DIVERSITY The Crus Bourgeois aren’t new, but there is revitalized energy…

POPULAR WITH YOUNG CONSUMERS, BORDEAUX WINE SALES RISE 21% Despite the pandemic and punishing tariffs, Bordeaux wine sales in the US have…

The famous Bordeaux duo, Left-Bank and Right-Bank, are often the wine industry’s headlining act. Their First-Growth classifications and near 100-point ratings grab…

Last April, the INAO (French National Institute of Origin and Quality) approved the introduction of six new grape varieties for climatic and…