Wilson first became interested in wine while studying in England but did not seriously delve into the subject until he had completed his studies in French cooking at the famous Cordon Bleu de Paris. He is a firm believer that food and wine are inseparable. Wilson has taken wine courses at UCLA and at Cornell University School of Hotel Management as well as courses at Steven Spurrier’s Academie du Vin in Paris, and DUAD wine program at the Institute of Enology, University of Bordeaux.
Offer a "Bordeaux Wine Experience" in the heart of Bordeaux! From wine tastings, workshops, food and wine matches to advanced training courses, our gift cards are guaranteed to please!