In the last 10 years, I have been engaged in wine Cultural popularization. At first, I worked for a French wine import company. In 2013, I became a wine lecturer in China's largest wine education group. In 2014, I began to teach Bordeaux wine School courses. At the same time, I wrote some wine columns of the newspaper and magazines. In 2015, I became an editor in chief of wine new-media “Wine Class”(250,000 wechat followers). 2016, I made my own wine in Helan Mountain Region .Now, I‘m running my wine-trading company, saling Bordeaux wine and taking wine-tasting training class in Xiamen City.
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