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Romain Gruson

Professor. Professional sommellerie - history of gastronomy


marker Region of Montréal,, Canada
language french, Training courses available in english, german, spanish, italian

Accredited tutor since 2010

HORECA Wine tasting Food and wine matches Production - Technics

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Description

After a successful career as a sommelier, Romain Gruson became a professor at the Institut de Tourisme et d’Hôtellerie du Québec (ITHQ) in Montréal and a wine journalist, founder of Cercleduvin.com. He trains Canadian sommeliers for different sommeliers competitions, for national or international levels, such as the ASI-Best Sommelier of the World or ASI-Best Sommelier of the Americas. Romain is also developing a wine estate with his brother, on the newly revived Coteaux de l'Eure located near Paris.

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