Kenichi Tsuji, the owner of the wine bar “le chateau de chinon” and the wine school “le salon de chinon”, and sommelier and wine educator, too. Live in a city called Kanazawa, on the west coast of Japan. It is often called little Kyoto. Kanazawa is a city with a strong Sake culture, he wanted to introduce the enjoyment and experience of wine culture to people in the city. So 13years ago, he opend. Kenichi has an extensive knowiedge of cheese types and sake as well as wine throughout of the world. Released sake that manager of Japanise sake brewery and he collaborated with. His experitise is reflected in conceptual works, sensory evaluation and pairing suggestions in this Sake. Certified Sommelier-Excellence (Japan Sommelier Association) Director of Japan Sommelier Association since 2019 Completed the Medoc Marathon 2019 Sake-Diproma (Japan Sommelier Association)