Been in the hospitality and wine for over 20 years, started as a sommelier and later into management role in various luxury hotel properties and wine companies in Singapore, China, Hong Kong, USA, Vietnam and Thailand. Prior earning my accreditation with Bordeaux Wine School, I have obtained Certified Sommelier, Certified Specialist of Wines, New Zealand Wine Professional Certification. Now with a new role, I tends to travel a lot and at the same time giving appreciation classes and wine sales trainings, bringing the passion from Bordeaux to the places I travelled.