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Cecilia Trimaille

Vineyard manager


marker Region Martignas sur Jalles, Frankreich
language french, Training courses available in

Essen & Wein Wine tasting R&D - Innovation Production - Technics Internationaler Handel Nachhaltige Entwicklung

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Beschreibung

Passionate about the wine industry, she graduated from Montpellier SupAgro as an engineer-agronomist. She then continued her path towards oenology and obtained her DNO. She completed her training with a Masters in International Wine and Spirits Trade at the Burgundy School of Business. She started his career in California then in New Zealand, before moving to Bordeaux where she spent 6 years at Château Margaux as Deputy Head of Culture in charge of converting the estate to organic farming. She then took over the management of the Long-Depaquit estate in Chablis for 3 years. Cécilia is a young, committed professional with multiple skills, resolutely turned towards sustainable viticulture that respects both the environment and people.

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Verschenken Sie ein „Vins de Bordeaux“-Erlebnis in Bordeaux!
Ob Einführungen in die Verkostung, unterhaltsame Workshops, Kombination von Wein und Speisen oder Perfektionierungskurse, damit machen Sie garantiert eine Freude!

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