My passion for wine was born in my childhood, during Sunday walks in the Alsatian vineyard adorned with autumn colors. It grew up slowly but surely, nourished by the conversations of the adults around the mysterious bottles that they tasted with manifest pleasure. I chose to make it my job. Once my diplomas as an agronomist and oenologist were in my pocket, I built my career in the first phase in wine consulting and oenological experimentation, at the same time that I started to work on my husband's winery in Burgundy, where I'm in charge of the winemaking and commercial part. Burgundy and Bordeaux: two vineyards where excellence is a key word, and yet that of contrasts! The terroir, the people, the traditions and know-how, so many reasons to get passionate to discover the secrets